Chile & Beer Braised Brisket Recipe
Prep Time: 20 mins
Cook Time: 3 h 10 mins
Rest Time: 20 mins
Total Time: 3 h 50 mins
Nutritional Info (Per serving): 8
Calories: 285, Saturated Fat: 2g, Sodium: 492mg, Dietary Fiber: 6g, Total Fat: 9g, Carbs: 18g, Cholesterol: 54mg, Protein: 31g
Carb Choices: 1
Ingredients
6 medium pepper, green chile, dried, such as New Mexico, Anaheim, or ancho chiles, stemmed and seeded 14 ounce(s) tomatoes, fire-roasted, diced 1 large onion(s), coarsely chopped 4 clove(s) garlic, coarsely chopped 1 1/3 tablespoon chili powder 2 teaspoon cumin, ground 1 teaspoon salt 1 cup(s) beer, Mexican lager (such as Dos Equis or Corona) 1 tablespoon oil, canola 2 pounds beef, brisket, first-cut, trimmed flat 15 ounce(s) beans, pinto, rinsed
Preparation
1. Tear chiles into 1-inch pieces and place in a large bowl. Cover with hot water and let sit until softened, at least 20 minutes. Drain.
2. Preheat oven to 350°F. Place tomatoes and their juices, onion, garlic, chili powder, cumin, salt and the drained chile pieces in a food processor. Process until smooth. Transfer to a large bowl and stir in beer.
3. Heat oil in a large Dutch oven over medium heat. Add brisket and brown on all sides, about 6 minutes total. Pour the chile sauce over the meat and bring to a simmer.
4. Cover, transfer to the oven and bake for 2 hours. Stir in beans and continue baking until the meat is fall-apart tender, 45 minutes to 1 hour more.
5. Transfer the meat to a cutting board and pull apart into long shreds using two forks. Stir the shredded meat back into the sauce.
Friday, September 4, 2009
Recipe of the Day
Posted by DivaLove18 at 12:23 PM
Labels: Everyday Health.com
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