Monday, June 15, 2009

Recipe of the Day

Bloody Mary with Shrimp Recipe

Prep Time: 10 mins
Total Time: 10 mins

2 Servings
Quick Meal
Contains Shellfish
Contains Wheat/Gluten

Nutritional Info (Per serving):
Calories: 78, Saturated Fat: 0g, Sodium: 284mg, Dietary Fiber: 3g, Total Fat: 0g, Carbs: 17g, Cholesterol: 0mg, Protein: 2g
Carb Choices: 1

22 ounce(s) vegetable juice, low-sodium
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
10 dash(es) Tabasco sauce
pepper, black ground, to taste
3 ounce(s) vodka, optional
ice cubes, to fill 2 glasses
4 medium shrimp, cooked


1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid.

2. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.